info@auroravillage.info
+7 (8152) 477-177
Murmansk, Russia
24h Reception

Hunting for the Northern Lights

Eating at the “Aurora Village”

Welcome to Aurora Village!

We are trying our best to create an atmosphere of peace and quiet. Take a break from hustle and bustle of a big city. The place where every guest feels at home.
Enjoy cozy igloos, friendly service and picturesque views from the panoramic windows that reveal the enchanting beauty of the Northern Lights.
We hope that your stay at Aurora Village will be an unforgettable journey filled with the warmth of northern friendliness, the splendor of arctic nature and exquisite gastronomy.

Aurora Village Cafe is open daily from 8am to 10pm.

Some more important information:

  • In case of any allergy or intolerance to any product, please notify us in advance
  • ou need to choose the meal time at the moment of ordering
  • Catering – food is preparing and delivering in the city of Murmansk
  • – dishes that are created for vegetarians

Ordering and payment for meals is possible no longer than 2 days before the arrival date
by calling +7 (8152) 477-177 or by booking an igloo.

Thanks for understanding!

Aurora Village Menu

Breakfast
(prepared at the cafe in Aurora Village)
Oatmeal porridge
200 g
₽300
Scrambled eggs with bacon/ham
200/100 g
₽350
Omelette with bacon/ham
200/100 g
₽350
Omelette with vegetables
200/100 g
₽350
Russian pancakes with topping (2 pcs)
200/30 g
₽300
Combo breakfast from the Chef:
  • Oatmeal porridge
  • Scrambled eggs with bacon/ham
  • Russian pancakes with topping (2 pcs)
200 g
200/100 g
200/30 g
₽900
Combo breakfast for ₽900
(catering)
Option №1
Roll with chicken fillet (Wheat tortilla, baked chicken fillet, tartar sauce, white cabbage salad, fresh cucumber, fresh tomato, cheese, lettuce)
240 g
Cheese pancakes with jam (2 pcs)
120/30 g
Option №2
Champion sandwich with ham and cheese (American bread with ham, cheese, tomato, tartar sauce and lettuce, in an egg)
250 g
Bun
80 g
Option №3
Tortilla (Tortilla, fresh lettuce, fresh tomato, creamy mushroom sauce, ham, cheese)
240 g
Cheese pancakes with jam (2 pcs)
120/30 g

Option №4

Rice porridge with coconut milk, cinnamon, apple and nuts
300 g
Lenten flatbreads with jam
150/50 g

Option №5

Mushed cauliflower with curry
300 g
Bun with cottage cheese and raisins
80 g
The menu includes: tea/coffee of guests’ choice
Combo dinner for ₽1,800
(catering)
Option №1
“Caesar” salad with chicken (Fried chicken fillet, boiled egg, cherry tomatoes, lettuce, Caesar sauce, cheese, croutons)
250 g
“Peleshka” with boiled rice (Chicken fillet baked with mushrooms, cream, cheese)
160/200 g
Option №2
Chicken fillet salad with pineapple (Fried chicken fillet, canned pineapple, fresh cucumber, fried mushrooms, fried onions, boiled egg, mayonnaise, cheese, herbs)
175 g
Cod “Severianka” (Cod back fillet baked with boiled potatoes, mushrooms, onions under a cheese-mayonnaise cap)
300 g
Option №3
Russian “Olivier” salad with ham
175 g
Pork roll with country-style potatoes (Pork, greens, garlic, cheese, butter, breadcrumbs, egg)
140/200 g
Option №4
Indian Aloo Salad (Salad of potatoes, cashew nuts, chili peppers, coriander, parsley, cumin, dressed with yogurt, ghee and lemon juice)
200 g
Butter chicken with rice
200/150 g
Flatbread or baguette
120 g

Option №5

Tabbouleh salad (Сherry tomatoes, sweet bell peppers, chili peppers, red onions, lemon juice, cilantro, basil, bulgur, olive oil)
200 g
Vegetable stew “Sabji”
350 g
Flatbread or baguette
100 g

Option №6

Kachumber Salad (Fresh cucumber, cherry tomatoes, salad onions with mint, cilantro, cumin and spices with lemon dressing)
200 g
Bhindhi Bhaji (Eggplant in spicy sauce)
350 g
Flatbread or baguette
100 g
The menu includes: tea/coffee of guests’ choice
Northern Gastronomic Dinner for ₽3,000
(catering)
Option №1
Bean salad with northern shrimp (Canned beans, boiled egg, northern shrimp, cherry tomatoes, salad onions, lettuce, greens, Caesar sauce)
200 g
Trout steak in creamy oyster sauce
130/50 g
Boiled Basmati rice
150 g
Option №2
“Caesar” salad with king prawns (Fried king prawns with Teriyaki sauce, lettuce, cheese, cherry tomatoes, egg, Caesar sauce, croutons)
220 g
Venison steak with wild mushroom sauce
100/50 g
Boiled pearl barley porridge with mushrooms
200 g
Option №3
Cod liver salad (Cod liver, boiled egg, lettuce, salad onion, pickled cucumber, cherry tomatoes, greens, Greek dressing)
200 g
Fried venison with lingonberry onions
130/30 g
Mashed potatoes
200 g
The menu includes: tea/coffee of guests’ choice

Any other questions? Leave a request and we will contact you as soon as possible.

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