Dear guests, at the moment our cafe is open ONLY PARTIALLY, you can order meals ONLY PRELIMINARY 2 days before arrival. You can order meals by calling +7 (8152) 477-177 or when booking a hotel. Thank you for understanding!
Breakfast menu (700 rubles):
| Option one |
| name | output, gr |
| Brizol with chicken | 150 |
| Curd casserole with strawberry topping | 200 |
| Option two |
| name | output, gr |
| Cod fillet in omelette with vegetables | 150/30 |
| Pancakes with cream filling and chocolate topping | 150/30 |
| Option three |
| name | output, gr |
| Tender chicken cutlets with creamy mushroom sauce | 2/75/50 |
| Cheesecakes with berry topping | 150/30 |
Lunch menu (1000 rubles):
| Option one |
| name | output, gr |
| Salad of fresh vegetables and frillis salad with trout (salmon) (frillis salad, s / s trout (salmon), dressing with grape balsamic and olive oil sauce, cherry tomato, fresh cucumber, sweet pepper) | 150 |
| Solyanka soup (Russian soup made from different types of sausages, pickles, olives) | 500 |
| Chicken roll with cheese filling in bacon and airy breading (served with Teriyaki sauce and Korean carrots) | 180/30 |
| Mashed potatoes with spinach and corn | 200 |
| Option two |
| name | output, gr |
| Roasted beef salad with green beans, lettuce and bell peppers. | 150 |
| Mushroom soup (with champignons and forest mushrooms) | 500 |
| Escalope with tomato and Demiglass sauce | 180/30/30 |
| Eggplant saute | 150 |
| Option three |
| name | output, gr |
| Chicken breast salad with pineapple, cucumber, Iceberg lettuce and Frillis salad. | 150 |
| Tomato puree soup with basil | 500 |
| Beef stroganoff with mushrooms, served with pickled cucumbers | 120/50/30 |
| Vegetable puree (pumpkin, zucchini, onions, carrots) | 200 |
Dinner menu (1400 rubles):
| Option one |
| name | output, gr |
| Green salad with squid (Frillis salad, Iceberg salad, fresh cucumber, quail egg, Far Eastern squid, soy sauce, lemon juice, yogurt) | 150 |
| Tender chicken breast (breast fillet marinated in citrus marinade, baked with mayonnaise and cheese) | 150 |
| Brussels sprouts baked in cream with cheese | 200 |
| Option two |
| name | output, gr |
| Cherry tomato salad, celery, lettuce, sweet pepper, Frillis salad and cilantro with sour cream | 150 |
| Cod fried in a leison | 160 |
| Mashed potatoes | 200 |
| Option three |
| name | output, gr |
| Greek salad with shrimp | 150/30 |
| Pork with vegetables in Teriyaki sauce | 150 |
| Spaghetti | 200 |